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An Espresso Coffee Maker Brings a Cafe-Like Experience to Your Home An espresso coffee maker can bring a cafe-like experience into your home. These machines utilize high pressure and temperatures to create espresso. This drink is delicious and can be used to prepare beverages like lattes and cappuccinos. Choose an espresso maker that has the features you need. Certain models come with integrated grinders, milk frothers and other features that enhance the number of drink options you have. Selecting the Right Machine The type of espresso machine you choose to use in a cafe could have a significant impact when it comes time to create drinks that your customers will remember. It can be difficult to select the right model for your needs, with so many models available. When making your decision, be sure to consider factors such as ease of use and maintenance requirements in addition to any health regulations that may be in place in your region. The type of coffee maker you choose can also have an impact on the final taste of your coffee. Different types of machines use different methods to extract that unmistakable espresso flavor, which may influence the sweetness, acidity and body of the drink. There are also nuances between the user-friendliness and cleaning particularly in the areas of cleaning and descaling. Another thing to consider is the amount of time you are able or willing to commit to cleaning your espresso machine each day. Hard water tends to build up mineral deposits faster than soft or filtered water, which can affect the frequency with which you descale the espresso machine. Lastly, it is important to consider any unique features that the espresso maker might come with. Some models are programmable and have coffee making functions, or other electronic features that could save time and effort. Others might be made to work with specific milk products, or come with grinders and steam wands. Beginning with Espresso You can have cafe-quality coffee at your home with an espresso machine that's good. In contrast to pour-over or automatic drip coffee, espresso makes use of high pressure to force steam through the grounds. This is a further brewing variable to manage and can produce aromas and flavors that other methods can't capture. But, espresso can be more difficult to make at home than other brewing methods. The most crucial aspect of making a great shot, however, is deciding on the right beans. You'll also need pay attention to your grind size as well as the timing of the extraction. The ideal grind is smaller than granulated sugar and you'll want to try to achieve an extraction time of about 25 seconds. If espressomachines notice that your shot isn't coming out as rapid, you'll have to alter the grind. The color of your crema, or the thick layer of golden foam that develops on the top of a well-pulled shot is a sign of the quality. A thin-looking crema could mean that the coffee is too old or that you're not applying enough pressure when making. A dark or smoky crema could be a sign that the coffee is burned or over-roasted, which will also affect the flavor. If you notice “channels” in the used grounds it means that your grinder isn't evenly tamping. This can be rectified by using a more powerful grinder, or by applying more tamping force. Make Your Favorite Drinks For espresso lovers, an at-home espresso maker is the best way to make numerous specialty drinks that can be prepared quickly and easily. The espresso coffee maker uses high pressure to push hot water into a bed made of finely-ground roasted beans. This results in a stronger and more dense drink than drip coffee. A top-quality espresso machine lets you to fine-tune the volume of water and grind size, as well as dosage to get the perfect espresso. Find a machine with an intuitive display that is easy to read and comes with clear directions for making your ideal espresso. A portafilter that has adjustable settings to accommodate different sized espresso glasses is also a great feature. Once you've achieved the art of pulling a flawless shot, you can play with other drinks such as lattes, cappuccinos and even indulgent deserts like affogato or gelato. You can still make these drinks without an espresso machine by using a good coffee grinder and an instant jar or cold coffee. The majority of espresso drinks are made up of one or more espresso shots, therefore the right espresso is vital to get the desired drink. A good espresso machine will give you shots that taste rich, sweet and smooth. Remember, however, that a perfect espresso only requires 9 bars of pressure. Don't fall for the hype of manufacturers who claim their machines that can brew at 10 bars of pressure — that extra 3, 6 or 10 bars is nothing more than increase the chances of a disappointing end result. Make sure to keep Your Machine Clean To make the most delicious coffee, you require an espresso machine that is clean. A dirty machine can produce bitter taste and will clog filters and drips, requiring frequent cleaning. The good news is that the process is not difficult and will help your machine last longer. Following the manufacturer's guidelines is essential to get the most value from your investment. Rinsing the water screen and filter basket with warm, clear tap water is all that's required to clean an espresso machine. Some parts of the machine like the group head and portafilter could require cleaning more frequently depending on the frequency you use it. It is recommended to clean the water screen and group head with hot soapy water a once or twice a week to clean any coffee residue. Every three to four months, it's recommended to flush the espresso machine back by filling the water tank with white vinegar and ice water, letting the mixture sit for two hours and then flushing the system with hot water to remove any residue. To clean the espresso machine, take it apart it and wash the components that are removable with hot soapy water. Clean the drip tray each daily, as it could accumulate coffee grounds and spilled liquids that can clog your drains and attract insects. To avoid cross contamination, keep an abrasive rag that is damp only to be used to wipe the steam wand.